2020 Podere Il Cocco Brunello di Montalcino DOCG Tuscany, Italy Dureuil-Janthial and burnt marshmallow carry through

and burnt marshmallow carry through to the palate where they are joined by subtle notes of purple flowers

68 grams per liter

A Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler

With 4 hectares dry farmed on the southern slopes

in which the wine is aged

2020 Podere Il Cocco Brunello di Montalcino DOCG Tuscany, Italy Dureuil-Janthial and burnt marshmallow carry throughIn the small cellar, Sangiovesefor both Rosso and Brunello, along with the tiny amounts of white wineis natively fermented in tank until dry. The reds typically stay on the skins for about a month before moving into 500 liter French and Austrian oak tonneaux (nothing older than eight years; for the top wines, roughly 30% is one year old or new). Where most wineries race to the aging minimums, Bindis Rosso ages like most Brunello, seeing close to three