2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Clos Rougeard where it completed the malolactic

where it completed the malolactic fermentation spontaneously

Élevage ran well over a year in barrels with a modest share of new oak before a late bottling to preserve detail

Otskhanuri Safere Dry Red Wine

Grapes are hand-harvested into small crates

Renaud’s son

2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Clos Rougeard where it completed the malolacticGrapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50%