Penny's Hill Shiraz Port 2001 (500ml) Rose Recommend decanting off sediment and

Recommend decanting off sediment and aeration of about an hour to see it fully awaken

This particular bottle had a bit of volatile acidity in evidence on both the nose and palate when first opened

and a perfumey floral spice character

with a kick of spice and a very long finish

poured back into bottle

Penny's Hill Shiraz Port 2001 (500ml) Rose Recommend decanting off sediment andInto neck Made using only the very best French and American barrels, the wine spent approximately 22 months in new and one yearold oak. Grapes for Penny's Hill Shiraz are picked over different days. The vineyard has soils that become progressivelydeeper to the south of the block. Grapes show very different characters over these different soil depths. The winery takesadvantage of these differences by keeping the grapes separate through the winemaking