2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Dão 5-acre was first planted in

5-acre was first planted in 1998

Piemaggio’s  Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration

Very much the beloved and wise grandfather to his grandchildren

limestone-rich slopes of Mazis-Chambertin

Matured for 1 year in oak where it undergoes the malolactic fermentation

2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Dão 5-acre was first planted inA blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggios Chianti Classico ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casksmainly 25 hectoliter Slavonian oak, with some 500 liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet