Terah Wine Co. Sangiovese 2024 CRUSEBUB naturally fermented in wooden vats

naturally fermented in wooden vats with river water over 7-8 days

Tasting Notes: This wine is like a walk through the red fruit section of a farmers' market set on a coastal bluff

same biodynamic farming

honest Barolo from a producer who lets the vineyards speak

and Cramant

Terah Wine Co. Sangiovese 2024 CRUSEBUB naturally fermented in wooden vatsSangiovese in California has always been a hard sell, but Terah Bajjalieh makes a strong case here. Sourcing from quality Sierra Foothills fruit and farming with a light touch, she lets the grape do what it does best: bright red fruit, snappy acid, a little earth and savory grip. There's no heavy oak or extraction getting in the way. It drinks like a thoughtful California take on a Chianti bar pour, which is exactly the point.