Buca Montant:$190.00 cilantro • 14$

cilantro • 14$

Just quite possibly my favourite pizza

ils ont fait de cette institution historique un haut lieu de la gastronomie québécoise

3689 W 4th Ave

Toscan Brunch:Poached eggs served on English muffins

Buca Montant:$190.00 cilantro • 14$Buca is about much more than charcuterie. Rob Gentiles kitchen has somehow got an offal wary city hooked on crispy pigs ear with fennel salt, lamb brain saltimbocca, duck egg bigoli with duck offal rag, and pork blood pasta with nduja. While the kitchen favours big, robust flavours, it also boasts a convincing light touch (try summers linguine with sweet prawn broth and zucchini flowers). The restaurant is boisterous and invariably crowded. The high