2022 Herve Villemade Pinot Noir, Loire, Vin de France Carboniste - Rest in glass barrels

- Rest in glass barrels for 4 weeks

Then transferred to barrel to undergo malolactic fermentation and aging

Whole cluster maceration for 2 to 3 days

quenching wine have had Menu Pineau as part of the blend

2021 Domaine Hubert Lignier Clos Vougeot Grand Cru

2022 Herve Villemade Pinot Noir, Loire, Vin de France Carboniste - Rest in glass barrelsThe fruit is sourced from two parcels that are 10 and 35 years old. The grapes are macerated, 80% whole cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump overs, pigeages, rackings or filtration. 1 to 1. 5 grams of S02 are added at bottling.