This cuvée is sourced from Les Serpentières
“Lu” comes from a selection of their best grappoli from their crus “La Serra” and “Fossati
His true genius may be demonstrated in the vineyard
The wines is bottles without sulfur and a gentle filtration
it reads more as ‘Baby Barolo’ than Langhe
2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret This cuvée is sourced fromThis comes from a single vineyard planted on decomposed granite located in the town of Ribadavia, and is comprised of the native grapes Treixadura (mostly), Godello, and Albario. Ribadavia is known for producing lush, textured, and expressive wines, and A Teixa is exemplary of this. The wine is fermented spontaneously with native yeasts in a 23hl foudre, raised on the lees for 1 year in the same foudre, and then released after 1 year in the bottle.