2020 Neu Cellars 'Splash' Riesling Old Mission Peninsula, USA Beaujolais This traditionally made sparkling wine

This traditionally made sparkling wine blends Alsatian varieties—primarily Pinot Blanc and Auxerrois with a touch of Chardonnay (and a small share of Pinot Noir in some lots)—all hand-harvested and pressed gently for purity

Region: Rhône

resulting in roughly 20 hectoliters per hectare

2019 Inconnu 'Lalalu' Cabernet Franc

Alder Springs

2020 Neu Cellars 'Splash' Riesling Old Mission Peninsula, USA Beaujolais This traditionally made sparkling wine2020 Neu Cellars 'Splash' Riesling Old Mission Peninsula, USA In mid October, the Riesling was hand harvested and placed in sealed stainless steel tanks as whole clusters. After 3 weeks of carbonic maceration, it was pressed with stems back into stainless tanks. After 3 weeks post press, primary fermentation (native yeast only) was complete. At this time, freshly pressed Riesling must was added as liqueur de tirage during bottling. The wine was then