the Fleury estate vineyards stretch 15 hectares on both slopes of the Seine valley
2014 David & Nadia Elpidios Red
This glass truly does work for most styles of wine
they have also worked biodynamically in their vineyards and winery
made from 100% old-vine Nerello Mascalese
NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi the Fleury estate vineyards stretch100% Chardonnay, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.