2020 Swick Wines Roussanne, Columbia Valley, Washington Hugel Our blenders work with peat

Our blenders work with peat

non-GMO sugarcane spirit from Brazil for 9 months in stainless steel tanks • Sweetened with organic

Saint-Estephe

2019 Telegramme Chateauneuf-du-Pape

from some of the region’s oldest vines

2020 Swick Wines Roussanne, Columbia Valley, Washington Hugel Our blenders work with peat2020 Swick Wines Roussanne, Columbia Valley, Washington Grapes are hand harvested and immediately pressed as whole bunches. The wine ferments in 228 liter 8 year old barrels with indigenous yeast for about 1 month. The wine rests in the same barrels for 6 months of elevage, with one racking before bottling and no battonage. The wine is unfiltered and lightly sulfured before bottling.