2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Ryme Wine Cellars The Barbareschi are then aged

The Barbareschi are then aged for 22-24 months in large botti - mostly Slavonian with a few Swiss casks they purchased in 2016

Making of: Once gently pressed

Deceptively easy to drink despite its robust proof

2022 David Trousselle Auxey-Duresses Rouge

giving the village level wine more density and complexity

2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Ryme Wine Cellars The Barbareschi are then agedThis cuve comes from 6077 year old Chardonnay vines across four parcels within the Vaillons sector (including Schet), where shallow clays over Kimmeridgian limestone and mainly morning sun give a tense, mineral profile. Fermentation is with native yeasts and split between stainless steel (about 70%) and seasoned oak (old 228 L barrels plus a few 600 L foudres), followed by lees aging to preserve purity and texture. This wine arrives late Sept 2025.