Don Mateo Mezcal Joven Pechuga TBO fresh pear

fresh pear

An amaro made by one person

Dejan uses around 70% Čačak Lepotica and 30% Čačak Rodna varieties

and the large format will keep it pacing slowly for years yet

the Lexington outfit founded by Pablo Moix and Peter Nevenglosky

Don Mateo Mezcal Joven Pechuga TBO fresh pearA pechuga in the full ceremonial sense: for the final distillation the still is loaded with turkey, venison and more than twenty spices, and the rising vapor carries all of it through. The base is 100% Agave cupreata harvested at six to eight years, roasted in a conical earthen pit and fermented naturally in underground wood lined tanks with spring water, then run through the hybrid copper and wood Filipino stills that Don Mateo de la Sierra has used