2025 Matías Riccitelli ‘Kung Fu’ Criolla, Mendoza, Argentina Bereche From our friends in portland:

From our friends in portland:

VINIFICATION: The grapes are hand harvested

Winemaking: fermentation in oak with indigenous yeasts

25-45-year-old vines lie in the original Montesecondo vineyard

very much the result of the place and the powerful vintage

2025 Matías Riccitelli ‘Kung Fu’ Criolla, Mendoza, Argentina Bereche From our friends in portland:Criolla Chica is the local name for Pas (aka Mission or Listn Prieto), a heritage variety brought over by Spanish conquistadors. This bottle represents the core of Matas mission: working with very old ungrafted vines, capturing Argentinas traditional places. As he shared, the country has over 3K hectares of 80+ year old vines an incredible wealth of vinous raw material that often goes unnoticed in favor of homogenous global styles. In Mendozas Grand