Domaine Tempier Bandol Rose 2025 SPS21 cinchona and citrus as per

cinchona and citrus as per the Americano Bianco but with the addition of saffron

Fermented spontaneously with 40% whole clusters and aged 10 months in stainless steel

in the granite-rich highlands of Sardinia's far north

smokey with a touch of iodine and sea salt

The wine is fresh and snappy

Domaine Tempier Bandol Rose 2025 SPS21 cinchona and citrus as perThis is the rose, but never forget: Tempier is the domaine that made Bandol Bandol. Back in the 1940s, Lucien Peyraud rallied local growers to create the appellation and save Mourvedre from extinction, and the family has been Bandol's beating heart ever since. The rose is Mourvedre led and built for the table a serious, structured pink with the presence to stand up to real food rather than just an aperitif. Dry, mineral, and savory, it's one of the