2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida 2019 Anthill Farms Anderson Valley

2019 Anthill Farms Anderson Valley Pinot Noir

and cinnamon

Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement

Bottled at 90 proof

and taking 21 days until completion

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida 2019 Anthill Farms Anderson ValleyThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying