2017 Le Ragnaie Casanovina Montosoli, Brunello di Montalcino DOCG, Italy Brunello di Montalcino DOCG, Italy Domaine de la Borde The PX grapes are dried

The PX grapes are dried in the sun before fermenting naturally in stainless steel

2019 Giacomelli Colli di Luni Vermentino Pianacce

2019 Domaine Sebastien David L'Hurluberlu

pressed after 7-10 days into qvevri and nuetral oak for élevage

It pours golden-amber and opens with sunny citrus and alpine herbs before a measured bitter snap and cooling mint/licorice finish

2017 Le Ragnaie Casanovina Montosoli, Brunello di Montalcino DOCG, Italy Brunello di Montalcino DOCG, Italy Domaine de la Borde The PX grapes are driedLe Ragnaie is known for its elegant, terroir driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and now farms 15. 5 ha. Making complex, traditional wines from Sangiovese Grosso, Riccardos wines exhibit elegance and finesse by farming some of the highest altitude vineyards in Montalcino. All four Brunello wines are fermented in concrete without selected yeast