Peloton de la Muerte Mezcal Vegan Pechuga 050526OFFER The Gravenstein cider was aged

The Gravenstein cider was aged sur lie in older American oak barrels for 6 months before being racked

it tastes like summer on the rocks

named this wine for them and built it around a simple question: what would hardworking people who like a good bottle actually want to drink

Assemblage of cognacs from Grande Champagne

and the first vineyard as one crosses from Priorat into Montsant

Peloton de la Muerte Mezcal Vegan Pechuga 050526OFFER The Gravenstein cider was agedField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)