2024 Falkenstein AP3 Niedermenniger Herrenberg Riesling Spätlese Feinherb Palm AP-3, Mosel, Germany Whitcraft The grapes are destemmed and

The grapes are destemmed and macerate for one to three days then ferment and age in barrel

Native yeast fermentation in barrel (20–25% new)

Piedra Cachada

5 hectares parcel located in Polisot (Cote des Bar)

The mouth is fleshy

2024 Falkenstein AP3 Niedermenniger Herrenberg Riesling Spätlese Feinherb Palm AP-3, Mosel, Germany Whitcraft The grapes are destemmed andThe Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000 liter Fuder casks (Fuderfsser) and a couple of 500 liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine. Most of their vineyards are located on various south facing slopes, including Niedermenniger Herrenberglisted as Zuckerberg on Franz Josef Clottens 1868