2017 Le Piane, Boca, Piedmont, Italy J.J. Prum on clay soils with varying

on clay soils with varying degrees of sand

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

from some of the region’s oldest vines

A stunning testament to Raffaele’s unique vision

A wine that should age forever

2017 Le Piane, Boca, Piedmont, Italy J.J. Prum on clay soils with varyingmaceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day. No yeasts added. Aging: 48 months aging in the cellar with 36 months of this in wooden casks and 12 months in the bottle.