2019 Le Briseau, Patapon Rouge VDF, Loire, France 2024 Holiday Collectible Aged for 6 months in

Aged for 6 months in tank

Portugieser Alte Reben

and make up about 50% of the final blend

kaffir lime leaf

Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins

2019 Le Briseau, Patapon Rouge VDF, Loire, France 2024 Holiday Collectible Aged for 6 months in100% Pineau d'Aunis. Maceration and proportions of whole cluster vs destemming vary each vintage depending on the sanitary state of the grapes. The grapes are foot trodden before going into maceration vats. A semi carbonic maceration lasts one to three weeks. The grapes are then pressed and age about 10 months in vat until bottling. Besides pressing the grapes, no interventions are done until bottling. A small amount of S02, two grams per hectoliter,