2023 Weingut Jurtschitsch 'Mon Rouge' Kamptal, Austria Aurelien Revillot Fermented with native yeasts at

Fermented with native yeasts at 30 °C and undergoing roughly 28–30 days of skin contact

one being Syrah (10yo) planted on a clay/limestone terrace backing onto forest as the foothills of Seguret

of which 1/3 are reserve wines

3 week concrete vat vinification with no SO2

alpine water of Mars Shinshu

2023 Weingut Jurtschitsch 'Mon Rouge' Kamptal, Austria Aurelien Revillot Fermented with native yeasts atThe house blend consisting of the traditional Kamptal grape varieties Zweigelt, Pinot Noir & St. Laurent are vinified, together with a portion of whole grapes, into a fruity, light bodied red wine. Skin and pulp give the wine its fine fruity aroma, which develop further during aging in neutral wooden barrels.