Kaneshin Bonsai Scissors Kitchen & Dining Sweet is a cookbook from

Sweet is a cookbook from the brilliant chef Yotam Ottolenghi

free-flowering cups with deep

well-shaped handles and sprung scissor action for single-handed use

Classically designed

It is packed with multiple shelves that can have a double use as removable galvanised plant trays

Kaneshin Bonsai Scissors Kitchen & Dining Sweet is a cookbook fromTools for bonsai care are precision instruments designed to do a very particular job. These are general purpose Kaneshin Bonsai Scissors, made to a traditional Japanese design with round handles of forged carbon steel. Perfect for cutting for leaves, buds and smaller branches on medium to large bonsai, as well as fine roots on all sizes of bonsai.