Hands-On Class - Pork Tenderloin w/Malbec Reduction Stainless Steel Made with specially crafted fabric

Made with specially crafted fabric that is gently washed for a soft hand that just gets better over time

Has a smooth rolling action so toppings stay perfectly in place

Classic vanilla bean with Kentucky straight bourbon

Made from stainless steel

Measures: 12

Hands-On Class - Pork Tenderloin w/Malbec Reduction Stainless Steel Made with specially crafted fabricFriday, March 7th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Pork Tenderloin with Malbec