2023 Revela [Mariana Salvador] Encruzado, Dão, Portugal Chandon de Briailles Nearly all the wines are

Nearly all the wines are fermented and raised in a combination of tank and oak

Elodie’s fascination with biodynamics had come from time spent working at Cooper Mountain estate in Oregon

Aged on the lees for at least three months with frequent batonnage

the fermentation is quite slow and variable and eventually trickles to a stop with sugar still in the wine

The wine resembles the red label

2023 Revela [Mariana Salvador] Encruzado, Dão, Portugal Chandon de Briailles Nearly all the wines are100% Encruzado sourced from young vines planted in 2018 on granite and schist at 350m above sea level in the town of Nelas Hand harvested 50% is aged in used 225L barrels on lees, 50% aged in stainless steel Energetic, mineral and floral 945 bottles produced.