2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Outward destemmed and fermented with wild

destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration

2021 Bodegas los Bermejos Malvasia Volcanica Seco

15 days whole cluster maceration in tank with some foot treading

3 weeks maceration

Bitterness mitigated by the sweetness of citrus fruits

2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Outward destemmed and fermented with wildFermented and elevated in stainless steel, Daniele gives this Timorasso three days of skin contact, imparting a stroke of color to his wine. It remains on the fine lees anywhere from 12 22 months, depending on the vintage. This Timorasso shows a vibrant, citrusy herbal palate with a strong mineral backbone. Pair with seafood, shellfish, salads, and fresh cheeses.