All grapes are handpicked and fermented in small lots
Wife and I enjoyed this with a grilled NY steak smothered in sauteed mushrooms
PROVENANCE: winery-direct release from the Stag's Leap Wine Cellars library
a sappy core of black cherry fruit
building tension toward refined tannins
Caparzo, Brunello di Montalcino 1997 Merlot All grapes are handpicked andThe origins of the place named Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at