A plant-based spirit crafted in small batches for a perfectly balanced and refreshing taste
BRUT ÉCLAT serves as a gastronomical aperitif amongst friends and family
little more than a handful of barrels at a time
has been producing spirits through several generations from the middle of the Grande Champagne vineyards of the iconic France region
vanilla and golden colour from the Oak
EPOCH TEMPRANILLO RED WINE PASO ROBLES 2018 Dessert Wine A plant-based spirit crafted inEpochs 2018 Tempranillo is a diversion from past bottlings it has spent an extra nine months in oak, totaling 29 months overall, to help tame its tannins before they begin to age in your cellar. With its extra time in barrel, cigar box character abounds and is mixed with sweet tobacco, ripe red cherry, vanilla, roasted herb, sweet earth, and forest floor. A few hours in the decanter or several years in your cellar are a must before partaking on this