2013 Batasiolo Barolo Cerequio 750 Ml Producer_yardstick guava and snow pea on

guava and snow pea on the nose

with rich cinnamon

This geographical advantage also provides a more significant diurnal temperature swing - warm days

and herbal agave flavors

the vineyard and the winery with a light hand and clear ideas

2013 Batasiolo Barolo Cerequio 750 Ml Producer_yardstick guava and snow pea onBatasiolo Barolo DOCG Cerequio is in the La Morra province in western Piedmont, where the Tortonian soil is made of heavy clay, deposits of magnesium and some chalk and limestone. The Barolos from this vineyard are a lighter style, perfumed and velvety, with an exceptionally long shelf life. The wine is aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel. This wine is full bodied, elegant,