2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot The wine is aged on

The wine is aged on the lees in tank without stirring for six months before bottling

complemented by select village-level crus from the 1990s

then held in bottle for years

This small family Domaine of 1

Joe on this wine: “Palhete is a type of wine I learned about when working in Portugal – red and white grapes blended into an easygoing

2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot The wine is aged onA single vineyard at 400450 m altitude on a steep limestoneclay slope in the HautesCtes, this Chardonnay represents ColinMoreys bold exploration of cooler sites just above the Cte dOr. Vines planted around 2015 deliver early, mineraldriven fruit. Fermentation begins with a light crush and no settling, followed by ~14 months in 350 L demimuid barrels (just 10% new oak), then ~3 months in stainless steel before bottling. Indigenous yeast fermentation,