2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Pierre Guillemot dried herbs

dried herbs

raspberry scented with incense

Medaille D’or

and Pinot Meunier) on sixteen hectares of vineyards

• 100% Sauvignon Blanc

2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Pierre Guillemot dried herbsVariety: Pinot Noir Vine Age: Planted in the 1980s Terroir: Chteau de Pommard, southeast facing, clay limestone with iron. Viticulture: Organic and Biodynamic (certified, Demeter) Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation, vertical press, aged for 10 22 months in used