2023 Henri Germain et Fils Chassagne-Montrachet Rouge, Cote de Beaune, France O Estranxeiro The second fermentation happens in

The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage

all top sites in Piesport

Rías Baixas made from 100% Albariño from a rented 60-year-old plot worked sustainably on granite soils

The pressed juice takes an additional two weeks to finish fermenting

Tries to only source organic - only parcel not organic in conversion (Savigny)

2023 Henri Germain et Fils Chassagne-Montrachet Rouge, Cote de Beaune, France O Estranxeiro The second fermentation happens inPinot Noir Vineyard Area: The Chassagne Rouge comes from gently sloped vines in Les Battaudes near Santenay (first planted in 1961). Soil: Deep clay limestone soils Elevation: 225 meters Exposure: Southeast Vinification: Manual harvest, no added yeasts or enzymes, cold and very slow fermentations (late occurring Malo) Maturation: 18 months in barrels of previous wines, fined and filtered only when necessary Wines arrive mid to late November, 2025.