2024 Jeremy Carteret Bourgogne Hautes Cotes de Nuits 'Aux Champs Perdrix ', Burgundy, France Stephan Steinmetz All grapes sourced from organic

All grapes sourced from organic and/or biodynamically farmed vineyards

Aged one year in demi-muids and barrels

The weathered warm sandstone of the Rotliegend strata lends the wines their inimitable character

and possesses that ineffable Grand Cru stature

is first foot stomped for 2+hours

2024 Jeremy Carteret Bourgogne Hautes Cotes de Nuits 'Aux Champs Perdrix ', Burgundy, France Stephan Steinmetz All grapes sourced from organicVine Age: Planted in the mid to late 1970s Terroir: Located in a commune in Arcenant called Chevrey, just west of Nuits Saint Georges, south facing, thin marly limestone soil. Viticulture: Purchased fruit, co planted, average yields of 35 hl ha. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10 months on the lees in Stockinger barrels, 50% new, racked, minimal doses of SO2 added when