Nikka Coffey Grain Whisky Japan Montbourgeau rich texture and fresh fruit

rich texture and fresh fruit aromas

2018 Eminence Road Farm Winery 'Lamb's Quarters Vineyard' Chardonnay

Much more fresh and supple

terroir-forward

This special cuvee is only made in the best vintages

Nikka Coffey Grain Whisky Japan Montbourgeau rich texture and fresh fruitNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first