Field Trip: Faccia Brutto Factory Morey-Coffinet once I swallowed 12474

once I swallowed 12474

This is a fascinating wine particularly well suited to aficionados of the region but certainly accessible to all

salty soil tones

Arrives September

The grapes are destemmed and macerated for two to three weeks

Field Trip: Faccia Brutto Factory Morey-Coffinet once I swallowed 12474We're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably and warmly to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong