NV Redbyrd 'Workman' Dry Cider, Finger Lakes, USA Amelie & Charles Sparr volcanic loam soils

volcanic loam soils

and then blended them all together in the summer before bottling

A dense and vertical wine with floral aromas

grapefruit

no SO2 added until bottling (total SO2 is 30 ppm max)

NV Redbyrd 'Workman' Dry Cider, Finger Lakes, USA Amelie & Charles Sparr volcanic loam soilsBiodynamic. Blend of 75% Mixed Heirlooms, 13% Sharps, 12% Bittersweets. Primary varieties are: Northern Spy, Cox Orange Pippin, Ida Red, Manchurian Crab, Ashton BItter, Dolgo Crab, Liberty, Somerset Redstreak, Chisel Jersey, Empire, Wickson Crab, Margil, Tremblitts Bitter, Brown snout, Ellis Bitter, Harry Masters Jersey, Medaille Dor. 0. 0% residual sugar 9% alc vol Redbyrd Orchard Cider is a small family run sustainably managed fruit farm and cidery