2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna A blend from three different

A blend from three different parcels in Savigny-les-Beaune

native yeast fermentation in oak (mostly neutral)

Yuu Baal Pechuga Mezcal Joven

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

) wine region

2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna A blend from three differentCertified organic. Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare with southwest exposure. SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L