2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Luis Perez In Gareth’s words: “The use

In Gareth’s words: “The use of semi-carbonic allows us to ‘infuse’ flavors from the grapes as opposed to extract them through pigeage or pump-overs

and gentle cap wettings were applied later in the ferment

Alexander (Leanganook) looking back towards Mt

produced exclusively from the Paraje Las Suertes (the same paraje that produces the red that was called El Ciruelo

with Darek Trowbridge and other friends

2022 Azienda Agricola Cos Pithos Bianco Sicilia IGT, Sicily, Italy Luis Perez In Gareth’s words: “The useMade from the Grecanico grape, a local variety of Garganega (of Soave fame), sourced from the estate Fontane vineyard. Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2019 remained in contact with the skins for a little over one month in amphora. Aged in amphorae for seven months followed by three months in the bottle before release.