2015 Matthiasson Napa Valley Red California, USA Koehler-Ruprecht - Let the alcoholic fermentation

- Let the alcoholic fermentation start naturally when the juice will reheat

5 meters deep) is sandy loam

Matt and Mara are the gold standard for the farming/homesteading lifestyle

Kimmeridgian limestone and marl bedrock

and is a reminder to always honor our past

2015 Matthiasson Napa Valley Red California, USA Koehler-Ruprecht - Let the alcoholic fermentationThe Red Hen Merlot Vineyard, along Dry Creek, at the very top of the creeks alluvial fan, is a warm site withvery light and thin soils, composed of a foot of silty loam sitting on top of at least 20 feet of pure cobble. The vines are naturally small berried and early ripening. The stress results in extremely low yields, barely making over a ton per acre of intense and concentrated fruit. In the 1950s through the 1970s, this block produced the top