2024 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA Burgundy After around three days when

After around three days when the skins start to loosen manual punchdowns are started once or twice per day

Viticulture: Practicing organics and sustainability

All the farming is organic

Fermented in stainless steel tanks with eight days of maceration with the skins

dry vintage pushed small berries and natural concentration

2024 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA Burgundy After around three days whenThe Peter Martin Ray vineyard is part of the original planting of Pinot Noir on Mt. Eden above the town of Saratoga in the Eastern Santa Cruz Mountains. Dating to the late 1800s this site is of historical significance as many of todays modern Pinot plantings have been made with genetic material that originated on this hill. The vineyard is 3 acres of old stake trained vines that are dry farmed at 1,600 in Franciscan Shale soils. The vineyard is still