These are all in small quantities but as the vines get older it will be interesting to see what they can bring from this area dominated by Côt
the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries
2019 Division Villages Beton Red
Racked to neutral barrel for 1 year followed by 5 months in tank
Vinification: Pressed pneumatically
2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer These are all in small100% Cinsault In 2019, Chef Adrian Parada Arrau decided to make wine and went looking to source vineyards. First, he found an amazing, ancient, dry farmed, bush pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel. Also that year, he connected with an amazing couple, Fernando and Teresa, who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the