2023 Vaira Aurelj 'FZ' Vinofuorizona Piedmont, Italy Calce fermentation and ageing for 9

fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tank

mellow and rich Bourbon

Vineyard: plots in St

15 hectare parcel

The maceration is the shortest and aging the longest of all VC reds in order to tame the tannins

2023 Vaira Aurelj 'FZ' Vinofuorizona Piedmont, Italy Calce fermentation and ageing for 9Variety: Nebbiolo Size: 0. 50 ha (1. 23 ac) Vine Age: Planted in 2012 Terroir: From the hill of San Ponzio, 100 m outside the Barolo DOCG, southwest facing, 420 m elevation, Marne di SantAgata Fossil, 60% clay, 25% limestone, 15% sand. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning, 4,000 vines ha, 70 80 tons ha. Vinification: De stemmed, not crushed, 2