2016 Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Remi Jobard and this is often the

and this is often the greatest wine in his cellar

The domaine has been working the parcel by horse since 2012 and avoids using tractors in the vineyard to avoid compacting the soil

Vineyard: plots in St

Sharp and soooooooo Malbec

elegant bourbon that highlights the many dimensions of oak

2016 Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Remi Jobard and this is often theExclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering. This is a deeply personal creation of Joko Gravner that captures the essence of Ribolla in a way no other versions