2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz There's depth and energy here

There's depth and energy here

Made by the one and only Bret Brothers

Terroir: Soils of granite

Planted in 1970

the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated

2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz There's depth and energy hereGrapes (2024): 60% Vespaiola, 20% Glera Lunga, 20% Pedevenda Vineyard: 50 year old vines on volcanic soil with flat basalt; iron and silica. Hills of Hills of Breganze and Zugliano, 250 meters above sea level. Organic & biodynamic farming. Making of (2024): Grapes are hand harvested and undergo separate fermentation: Vespaiola undergoes 10 days of carbonic maceration, while Glera Lunga and Pedevenda are destemmed and left to macerate on skins for 5