1988 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Hubert Soreau The 2019 Grolleau macerates for

The 2019 Grolleau macerates for 10 days

un-grafted vines in the Jon sector of the vineyard and was fermented down to fruity-styled levels of residual sugar

The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank

Vineyard: Has’chen

Costa de Jalisco

1988 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Hubert Soreau The 2019 Grolleau macerates forThe 1988 vintage holds particular significance for BiondiSantiit marks the centennial anniversary of the estates first modern Brunello, produced by Ferruccio BiondiSanti in 1888. While not a Riserva, this Annata bottling embodies the Greppo style: restraint, longevity, and a transparency that favors tension over weight. Made from the proprietary BBS11 clone of Sangiovese Grosso grown on the estates high altitude vineyards, the wine was fermented with