2023 Mitja Sirk, Meden Bianco, IGT Venezia Giulia, Italy Matassa They farm 1 hectare of

They farm 1 hectare of this unique site

We're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made

The primary wine of the estate is a blanc de noirs called Fidèle

5% Mourvèdre

Method: Only on skins for a short time (a mixture between none and four days)

2023 Mitja Sirk, Meden Bianco, IGT Venezia Giulia, Italy Matassa They farm 1 hectare of100% Friulano from 60 year old vines in a single vineyard with incredible ponca lying just under the surface in the hills of Lonzano, the southern part of Dolegna del Collio. The Meden vineyard has eastern exposure and is highly influenced by the cooling effects of the mountains, lending to a more delicate, floral wine; spontaneous fermentation and aging in used tonneau on fine lees until bottling in May; bottle aging for one year. First vintage was