The Drunken Botanist Michael S. Evans This book helps us to

This book helps us to see those imprints

Now in its expanded

nor prevent her from returning to those who need her most

Cunningham addresses such topics as Guilt

Breathtaking in its scope and intelligence

The Drunken Botanist Michael S. Evans This book helps us toSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,