Hands-On Class - Taste of Argentina Steak Only one hand is required

Only one hand is required to start this electric mill that looks like a manual mill

Arc’s intuitive flame control makes it easy to create restaurant-quality 16” pizza in 60s or less

Capacity: 12 oz

) and dedicated hot-water outlet

Mini Tortilla Española

Hands-On Class - Taste of Argentina Steak Only one hand is requiredFriday, August 21st 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Steak Gaucho Style Grilled flank steak, salt water basted,