2024 Craven Cinsaut, Stellenbosch, South Africa Coquus and age the two wines

and age the two wines (press and free-run) separately for about a year

the deep salty notes and the oxidation to find each other again

The soils are quartz -rich granite and slate

to slowly round out the wine while keeping freshness

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

2024 Craven Cinsaut, Stellenbosch, South Africa Coquus and age the two winesGrapes: 100% Cinsaut Vineyard: Rustenhof Vineyard (Faure Sub Region) Vine Age: 34 years old Soil Type: Granitic sand Viticulture: Practicing Organic Fermentation: Native concrete (100% destemmed, whole berry) Skin Contact: 7 days Aging: 5 months in 100% concrete tanks