2017 Vigne Rada 'Stria' Vermentino di Sardegna, Sardinia Ronsel do Sil dare I say it

dare I say it

ambient yeast fermentation and aging for 14 months on the lees in used barrels

Vineyards:

benefit from a natural barrier of old oaks

Minimum of two years on the lees and sometimes three or four years before racking and is kept topped up

2017 Vigne Rada 'Stria' Vermentino di Sardegna, Sardinia Ronsel do Sil dare I say itThis is a pre order item expected to arrive late August 2025. Grapes are de stemmed and lightly crushed Grapes cold soak before pressing Fermentation in stainless steel tank Aged 3 4 months in stainless steel tank on fine lees, regularly stirring of the lees Wine bottled in spring following harvest